Garlic Mustard Pesto

I got this recipe from Patches of M. Mugwump’s blog. Although I haven’t made the pesto myself, it sounds fantastic!

Garlic Mustard Pesto



3-4 cups of fresh garlic mustard (Alliaria petiolata) herb
½ cup of olive oil
½ cup of toasted pine nuts
½ cup of Italian cheese (Parmesan, Romano etc.)
2-4 cloves of garlic (to taste)

Place all of the ingredients into a food processor, whirl it up and enjoy!