Good morning all! My friend and fellow student at Living Earth School shared this recipe with my fans on facebook this morning and I wanted to pass along the good fortune.
Here is the link to a recipe for Stinging Nettle Lasagna. Thanks go to Munna and the fine folks at Learningherbs.com!
Have a lovely morning,
Correne
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Friday, May 7, 2010
Monday, April 19, 2010
Garlic Mustard Pesto
I got this recipe from Patches of M. Mugwump’s blog. Although I haven’t made the pesto myself, it sounds fantastic!
Garlic Mustard Pesto

3-4 cups of fresh garlic mustard (Alliaria petiolata) herb
½ cup of olive oil
½ cup of toasted pine nuts
½ cup of Italian cheese (Parmesan, Romano etc.)
2-4 cloves of garlic (to taste)
Place all of the ingredients into a food processor, whirl it up and enjoy!
Garlic Mustard Pesto
3-4 cups of fresh garlic mustard (Alliaria petiolata) herb
½ cup of olive oil
½ cup of toasted pine nuts
½ cup of Italian cheese (Parmesan, Romano etc.)
2-4 cloves of garlic (to taste)
Place all of the ingredients into a food processor, whirl it up and enjoy!
Labels:
alliaria petiolata,
cooking,
garlic mustard,
herbs,
pesto
Subscribe to:
Posts (Atom)